Amount of nutrients in 100 g (grams) of Candies, M&M MARS Pretzel Chocolate Candies.
Nutrient | Amount and Unit | Percentage |
Water
|
4.84 g
|
4.84%
|
Energy (calorie)
|
447 kcal
|
|
Energy (joule)
|
1869 kJ
|
|
Protein
|
5 g
|
5%
|
Total lipid (fat)
|
15 g
|
15%
|
Ash
|
2.23 g
|
2.23%
|
Carbohydrate, by difference
|
72.94 g
|
72.94%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
50 g
|
50%
|
Calcium, Ca
|
50 mg
|
0.05%
|
Iron, Fe
|
0.9 mg
|
|
Magnesium, Mg
|
39 mg
|
0.04%
|
Phosphorus, P
|
135 mg
|
0.14%
|
Potassium, K
|
253 mg
|
0.25%
|
Sodium, Na
|
475 mg
|
0.48%
|
Zinc, Zn
|
1.25 mg
|
|
Copper, Cu
|
0.271 mg
|
|
Manganese, Mn
|
0.297 mg
|
|
Selenium, Se
|
3.3 µg
|
|
Fluoride, F
|
2.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.082 mg
|
|
Riboflavin
|
0.203 mg
|
|
Niacin
|
0.433 mg
|
|
Pantothenic acid
|
0.314 mg
|
|
Vitamin B-6
|
0.032 mg
|
|
Folate, total
|
15 µg
|
|
Folic acid
|
6 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
19 µg
|
|
Choline, total
|
29.3 mg
|
0.03%
|
Vitamin B-12
|
0.45 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
34 µg
|
|
Retinol
|
34 µg
|
|
Carotene, beta
|
3 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
116 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
4 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.37 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.37 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
4.7 µg
|
|
Dihydrophylloquinone
|
0.1 µg
|
|
Fatty acids, total saturated
|
8.986 g
|
8.99%
|
4:0 butanoic, butyric fatty acid
|
0.164 g
|
0.16%
|
6:0 hexanoic, caproic fatty acid
|
0.047 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.08 g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.146 g
|
0.15%
|
12:0 dodecanoic, lauric fatty acid
|
0.536 g
|
0.54%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.688 g
|
0.69%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.835 g
|
3.84%
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
3.444 g
|
3.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.036 g
|
0.04%
|
22:0 saturated fatty acid
|
0.003 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
3.302 g
|
3.30%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.2 g
|
0.2%
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
3.102 g
|
3.10%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.014 g
|
1.01%
|
18:2 undifferentiated
|
0.91 g
|
0.91%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.104 g
|
0.10%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
13 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
11 mg
|
0.01%
|
Theobromine
|
126 mg
|
0.13%
|